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Amazing Vegan Curry Dip

This curry dip is super easy to make, but be warned, it is highly addictive. Made from cashews and spices it is the ultimate dip for fries, falafel; really anything your heart desires. 100% vegan and 100% delicious.

Course Appetizer, condiment, side, Snack
Cuisine Indian, Vegan
Keyword vegan curry dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 90 kcal

Ingredients

  • 3/4 cup raw cashews
  • 3/4 cup water
  • 1 tbsp lemon juice about 1/2 lemon
  • 1/4 cup tomato paste
  • 2 cloves garlic
  • 1 tsp salt
  • 1 1/2 tsp curry spice I used Maharaja Spice from seasonality spices.com

Instructions

  1. Soak cashews overnight in water. Alternately place cashews in pot of boiling water and boil for 20 minutes.

  2. Drain cashews and add to high speed blender.

  3. Add remaining ingredients.

  4. Blend for 1-2 minutes until creamy.