If you are looking for a savory, fluffy vegan breakfast recipe, then this ultimate tofu scramble is for you. Pair it with avo toast, salad or berries for a leisurely brunch or wrap it up for a breakfast on the go. It is *healthier *kinder and tastier than scrambled eggs and super-easy to prepare. … [Read more...] about Ultimate Tofu Scramble
tofu
Tofu Buffalo Bites with Vegan Blue Cheese Dip
Tofu used to intimidate me but I FEAR NO MORE! I discovered that the key to the most delicious "chicken-like" tofu is in the freezing. Mary of Mary's Test Kitchen figured this out and the double freeze and thaw method seems to make all the difference. Really, it's as easy as popping the package of … [Read more...] about Tofu Buffalo Bites with Vegan Blue Cheese Dip
Vegan Cashew Szechuan Noodles
Happy September! And (at least for us here in the northeast US) the weather has been spectacular. Perfect, in fact, to cozy up with a bowl of these super easy noodles! These slightly spicy vegan cashew szechuan noodles were inspired by my son Jack's favorite Noodle Bar in Philly, Cheu Noodle. He … [Read more...] about Vegan Cashew Szechuan Noodles